By Angela McGowan
This is a surprisingly easy cheesecake bar recipe. I like making these bars better than the actual cake because you save a little on calories.
Yield: Serves 4
Brownie Cheesecake Bites
Ingredients:
- 6 cups Cocoa Puffs™ brownie crunch cereal
- 1/2 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- Sliced fresh strawberries, if desired
Directions:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and melted butter. Press mixture in 13x9-inch pan.
- In large bowl, beat cream cheese, eggs, sugar and vanilla with electric mixer on medium speed until smooth. Spread over crust.
- Bake 20 to 25 minutes or just until set. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Garnish bars with sliced strawberries. Store covered in refrigerator.
0 Comments:
Post a Comment