Tuesday, January 18, 2022

Eggnog Pie Recipe

Eggnog Pie Recipe

By Angela McGowan

I was thinking of what else I could make with eggnog, and I thought to make a pie similar to a buttermilk pie. I added some more spices like cinnamon and nutmeg, then I served it with freshly whipped cream.

Eggnog Pie

Yield: SERVES 4

Eggnog Pie


  • 2 cups eggnog, at room temperature
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1/2 teaspoon freshly grated cinnamon
  • 1/8 teaspoon or a dash freshly grated nutmeg
  • pre-made store-bought rolled pie crust
  • 1 cup fresh cream, whipped (add 1/8 teaspoon rum extract if desired when whipping)


1. Preheat oven to 350 degrees.

2. Roll out pie crust in a deep dish pie plate. Crimp edges.

3. Combine sugar and flour in a large bowl. Mix well. Add melted butter and mix again. Add eggnog and mix again. Add eggs, one at a time, mixing well. Add vanilla and rum extract. Mix well. Add cinnamon and nutmeg, mix well. Pour mixture into pie crust.

4. Bake at 350 degrees for 1 hour to 1 hour 15 minutes, or until set in the middle. Let cool completely before serving. Pie will rise when baking and then after cooling, will fall.

Eggnog Pie Recipe Rating: 4.5 Diposkan Oleh: Admin


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