By Angela McGowan
We made these caramel apples last week. They were so fun to make with my son. We added chopped nuts and drizzled chocolate to several of them. To finish them off, I tied little bows on them.
Yield: SERVES 4
Caramel Apple
Ingredients:
- 16 oz caramel squares
- 3 tablespoons milk
- a double boiler
- Lollipop sticks or sticks as shown above
- 6 apples
Optional Ingredients
- melting chocolate
- chopped nuts or candy bars
Directions:
1. Unwrap caramels and add to double boiler with milk. Boil water to melt caramels. Mix until smooth. Clean apples and insert lollipop sticks in them.
2. Dip apples in caramel and then in chopped nuts if desired.
3. If you want to add chocolate, melt chocolate according to package directions and drip melted chocolate over the tops of the apples with a spoon.
Makes 6 caramel apples.
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