By Angela McGowan
These are super easy, kid-friendly quesadillas that the grown-ups will love too. I made these last night to go along with my apple pumpkin soup. These quesadillas have delicious apples, I used red delicious, crisp celery, and seasoned chicken. I seasoned the chicken with just ordinary poultry seasoning. It was very easy. The poultry seasoning contains great flavors for fall like sage, thyme, rosemary, and a hint of nutmeg. I used mozzerella in my quesadillas, but you can use any cheese you like.
Yield: Serves 8
Chicken and Apple Quesadillas
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- olive oil
- 2 apples of your choice, thinly sliced
- 4 stalks celery, sliced
- 8 large flour tortillas
- 1 cup mozzarella cheese
Directions:
- Season sliced chicken breasts. Preheat large skillet. Drizzle with olive oil. Add chicken and brown.
- Preheat oven to 450 degrees. Use 2 large cookie sheets for quesadillas. Lightly oil one side of the tortilla. Place tortilla, oiled side down on cookie sheet. Add cooked chicken, apple slices, celery, and cheese to tortillas. Lightly oil another tortilla and place this tortilla, oiled side up on top of your quesadilla.
- Bake quesadillas until golden brown and crispy.
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