Zucchini Nut Muffins Recipe

By Aggieskitchen

The best Zucchini Nut Muffins you will ever make. They are packed with zucchini, walnuts, cinnamon and applesauce.

Zucchini Nut Muffins

Ingredients:

• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup vegetable oil (preferably canola)
• 1/4 cup applesauce
• 1/3 cup sugar (original recipe calls for 3/4 cup sugar)
• 2 large eggs, at room temperature
• 1/2 teaspoon vanilla extract
• 1 cup shredded zucchini, plus a little extra for optional topping (about 1 medium zucchini, with skin)
• 3/4 cup chopped pecans or walnuts

Directions:

1. Preheat oven to 350 degrees. Grease a muffin tin with non stick spray.
2. In a small bowl, combine the flour, baking soda, baking powder, salt and cinnamon. Set aside.
3. In a large bowl, n the medium speed of an electric mixer, beat together the oil, sugar, eggs, and vanilla until light and thick, about 3 minutes. Stir in zucchini.
4. Add dry ingredients and gently mix until just combined. Stir in the chopped nuts.
5. Pour the batter into muffin tins, filling each tin about 3/4 full. Sprinkle some shredded zucchini on top of each uncooked muffin. Place in preheated oven and bake for about 15-18 minutes or until toothpick inserted into center of muffin comes out clean. Let cool slightly before taking out of muffin pan. Makes a dozen muffins.

Zucchini Nut Muffins Recipe 2022-02-22T00:57:00-08:00 Rating: 4.5 Diposkan Oleh: Admin