Slow Cooker Ham and Blackeye Pea Soup Recipe

By Aggieskitchen

Ring in the New Year with good luck and good health with this comforting slow cooker ham and blackeye pea soup.

Slow Cooker Ham and Blackeye Pea Soup

Ingredients:

• 2 (15.8 ounce) cans [BUSH’S® Blackeye Peas|http://www.bushbeans.com/en_US/products/details.jsp?upc=3940001368], drained
• 2 cups cooked ham, diced
• 3 cups water
• 4 cups chicken stock
• 1 large onion, diced
• 3 medium carrots, peeled and diced
• 2 ribs celery, diced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 1/2 cups frozen spinach, defrosted and squeezed dry
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons lemon juice
• 1 cup cooked white or brown rice (optional)

Directions:

1. Combine all ingredients in slow cooker except spinach, red pepper flakes, lemon juice and rice.
2. Cover and cook 4-5 hours on low.
3. Stir in spinach, red pepper flakes and lemon juice. Cook an additional 15 minutes.
4. Stir in cooked rice before serving, if desired.

Instead of spinach, I used 2 cups freshly chopped kale and added it into soup 30 minutes before serving.

Slow Cooker Ham and Blackeye Pea Soup Recipe 2022-02-27T23:52:00-08:00 Rating: 4.5 Diposkan Oleh: Admin