By Aggieskitchen
Gingerbread Spiced Nuts are the perfect holiday snack. Serve them all for your parties and gatherings all season long!
Gingerbread Spiced Nuts
Ingredients:
- 3 cups Fisher Nuts (I used 1 1/2 cups Walnut Halves and 1 1/2 cups Pecan Halves)
- 1/2 + 1/4 teaspoon cinnamon
- 1/2 + 1/4 teaspoon ground ginger
- 1/4 teaspoon ground all spice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 tablespoons brown sugar
- big pinch coarse salt
- 2 tablespoons coconut oil
Directions:
- Preheat oven to 350 degrees.
- Add nuts to a large mixing bowl.
- In a small bowl, combine spices, sugar and coconut oil. Add to nuts and toss well until nuts are completely coated.
- Bake in 350 degree oven for 10-12 minutes until fragrant. Let cool before serving.
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