By Aggieskitchen
Skillet Shrimp and Vegetable Pasta with Feta is a quick and easy weeknight dinner for you and your family. This skillet shrimp dish will be a hit.
Skillet Shrimp and Vegetable Pasta with Feta
Yield: serves 4
Ingredients:
- 3/4 of 13 oz box of whole wheat penne pasta
- 1 1/2 lb shrimp, peeled and deveined
- 3-4 tablespoons olive oil (I swirled my large skillet 3 times)
- 1/3 cup white wine
- 3 garlic cloves, minced
- 1 large shallot (or small onion), thinly sliced
- 1 large zucchini, julienned
- 3 carrots, julienned
- 1/2 pint grape tomatoes
- 2 oz chunk feta, crumbled
- salt and pepper to taste
Directions:
- Prepare pasta according to directions. Cook for less time than directed (a couple of minutes) so that it can finish cooking in the skillet with the shrimp, vegetables and sauce
- While pasta is cooking, heat a large nonstick skillet over medium high heat. Add your olive oil to pan, along with garlic and shallots. Add shrimp to pan and cook until both sides pink, about 5 minutes. Add vegetables to pan, sprinkle with salt and pepper and gently toss.
- Add wine to skillet and let cook for a few minutes until it starts to reduce a bit. Add your pasta to the skillet, reducing heat to medium, and gently toss to combine with shrimp, vegetables and sauce. Crumble feta over pasta mixture and gently toss again. Turn off heat, let pasta sit with sauce for a couple minutes to thicken. Taste for salt, add more fresh ground pepper and serve.
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