By Angela McGowan
I finally used my panini press for a panini, instead of using it as a little electric grill.
Yield: Serves 4
Portabello Mushroom and Basil Pesto Panini
Ingredients:
- Sliced Ciabatta, or other sturdy Bread
- 4 portabello mushrooms, sliced
- sliced tomato
- thinly sliced onion
- mozzarella cheese
- fresh basil pesto (you can find a quick recipe here)
- olive oil
- salt and pepper
Directions:
1. Saute mushrooms in olive oil until tender over medium heat. Brush one side of bread with olive oil. Turn over and layer both pieces with mozzarella. Then add to one side a teaspoon of pesto, sauteed mushrooms, sliced onion and tomato. Sprinkle with salt and pepper and put sandwich together.
2. Grill in panini press until browned.
If you don’t have a panini press, see this post at Panini Happy for alternative ways of cooking a panini without a panini press.
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