Peach and Apricot Almond Crisp

By Angela McGowan

One of my favorite pairings is peaches and almonds. I love adding a little almond extract to peach cobblers, pies or anything peachy.

Yield: Serves 4

Peach and Apricot Almond Crisp

Ingredients:

• 6 – 8 peaches and apricots, peeled and sliced (I had 5 peaches and 3 apricots)
• 1/2 cup brown sugar
• 1/2 teaspoon almond extract
• 1/4 teaspoon freshly ground nutmeg

For the topping

• 1 cup sliced almonds
• 1/2 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 stick butter, cup in pats
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 350 degrees.Prepare peaches and combine them with almond extract and 1/2 cup brown sugar. Combine well and place in a 9 x 13 baking dish.

2. Combine all ingredients for topping in a food processor. Pulse a few times. Spread over peaches.

3. Bake at 350 degrees until golden brown, about 40 – 45 minutes.

Peach and Apricot Almond Crisp 2022-02-10T01:17:00-08:00 Rating: 4.5 Diposkan Oleh: Admin