By Aggieskitchen
Do you like salmon? We like salmon at our house. It’s not something I crave, or even really buy frequently, but when I do make it I always wonder why I don’t make it more often. It’s a healthy fish, full of those Omega 3 fatty acids that we all need in order to keep our heart, skin and brain healthy.
Key West Grilled Salmon
Grilled salmon is a quick, flavorful, healthy dinner. This Key West grilled salmon recipe uses citrus and spices to amp up the flavor!
Ingredients
- 1/3 cup lime juice (2 limes)
- 2 TB olive oil
- 1/2 tsp salt
- 1/2 tsp celery seeds
- 1/8 tsp black pepper
- Few drops hot pepper sauce
- 4 salmon steaks (1 1/2 lbs total)
- 1/4 cup chopped green onion
- 1 TB water
- 2 tsp honey (recipe calls for 1/4 tsp but I didn’t think that was enough)
Instructions
- Combine lime juice, oil, salt, celery seeds, black pepper and hot pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
- Prepare grill or broiler.
- Stir green onion, water, and honey into reserved lime juice mixture. Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill on covered grill for 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve grilled salmon with green onion sauce. (I broiled my salmon and never flipped, just let it cook through, skin side down.)
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