By Aggieskitchen
I was able to get the recipe for those tasty wings we had over the weekend.
Chicken Wings
Ingredients:
- 2 lbs chicken wings
- 1 cup olive oil
- 1 1/2 tsp dry lemon pepper seasoning salt
- 1 1/2 tsp dry dill seasoning (Or look for a seasoning called “It’s A Dilly” which has it all)
- Dry Ranch Dressing Packet
- Fresh Ground Pepper
Instructions:
- Combine oil, lemon pepper seasoning and dill seasoning in bowl. Pour over chicken wings and let marinate for 4-6 hours.
- Place wings in an oven pan covered w/foil and sprinkle liberally with Dry Ranch Dressing packet and fresh ground pepper….cook 425 degree for about 35-40 minutes. Watch them closely! Serve with Ranch dressing and cut celery.
And here’s the recipe for the pasta salad I put together over the weekend. Lots of crunchy veggies and great flavor!
Cajun Pasta Salad
Ingredients:
- 1/2 box of cooked and cooled whole wheat pasta (bow ties or penne)
- 4 – 6 Andouille sausages, grilled and cut in large pieces
- 1 cup of corn (grilled and cut off cob)
- bunch of green onions, chopped
- 1 red bell pepper, chopped
- 1 poblano pepper, chopped
- bunch grape tomatoes, halved
- can of red kidney beans, drained and rinsed (optional)
Cajun Dressing
- 1 cup of mayonnaise (I used light)
- 3 tsp of Cajun seasoning
- 2-3 dashes of Worcestershire Sauce
- 2 garlic cloves, minced
- juice from 1 large lemon
- Salt and Pepper to taste
Instructions:
- Combine ingredients for salad in large bowl. In small bowl, whisk together ingredients for dressing. Fold dressing into pasta salad and combine gently. Enjoy!
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