Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips for The Lemon Bowl

By Aggieskitchen

A Greek yogurt based feta dip full of flavors of the Mediterranean! Perfectly paired with baked lemon pepper seasoned pita chips and fresh veggies.

Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips for The Lemon Bowl

Ingredients

For the dip:

• 3/4 cup crumbled feta
• 3/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 teaspoon za’atar
• 1 garlic clove, pressed or grated
• 1/4 teaspoon salt
• 1/2 cup kalamata olives, chopped
• pinch of fresh ground pepper
• zest from a lemon
• juice from half of lemon

For the pita chips:

• 8 pita rounds, cut into triangles
• olive oil, for brushing
• lemon pepper seasoning (I use no salt added)
• coarse salt (if using no salt added lemon pepper seasoning, omit if there is salt added)

Instructions

1. To prepare dip, place all of your ingredients into a large bowl and gently combine. Refrigerate an hour or serve immediately. Great with sliced cucumbers, radishes and pita chips.
2. To prepare pita chips, first preheat your oven to 350 degrees. Spread pita triangles in a single layer on two large baking sheets and lightly brush olive oil on both sides of pita triangle. Sprinkle with lemon pepper seasoning and place in oven. Bake until golden and crisp, 10 – 15 minutes.

Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips for The Lemon Bowl 2022-02-27T20:50:00-08:00 Rating: 4.5 Diposkan Oleh: Admin