Hot and Cheesy Blackeye Pea Dip Recipe

By Aggieskitchen

This hot and cheesy black-eyed pea dip is great for snacking on New Year's Day.

Hot and Cheesy Blackeye Pea Dip

Ingredients:

• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 large red onion, chopped
• 1 large tomato, chopped
• 1/2 cup frozen corn kernels, defrosted
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 15 oz can Bush's blackeye peas, rinsed and drained
• big pinch salt and fresh ground pepper to taste
• 3/4 cup monterey jack cheese, shredded

Directions:

1. Preheat oven to 375 degrees.
2. In a large oven-safe skillet* (see note below), heat oil and add garlic and onion. Saute for a couple minutes until soft and fragrant. Add corn, tomatoes, oregano, cumin, smoked paprika and chili powder into skillet and cook for 2-3 minutes until tomatoes are slightly softened. Add blackeye peas and gently combine with other ingredients in pan. Add salt and pepper to taste.
3. Top with shredded monterey jack cheese and place in heated oven. Bake until cheese is melted and bubbly, about 10-15 minutes.
4. Serve hot with baked tortilla chips.

Hot and Cheesy Blackeye Pea Dip Recipe 2022-02-25T01:14:00-08:00 Rating: 4.5 Diposkan Oleh: Admin