Salmon Burgers with Dill Tartar Sauce

By Angela McGowan

These salmon burgers are so good, so much better than any pre-made thing you can find. Just be sure to use the freshest salmon for these burgers, and you won’t be disappoint.

Yield: Serves 4

Salmon Burgers with Dill Tartar Sauce

Ingredients:

For the burgers

• 2 lbs. fresh salmon, coarsely chopped in the food processor and skin removed
• 1 medium onion
• 1 clove garlic
• 1 cup fresh dill (1 cup before chopping or a large handful)
• the zest of 1 lemon
• the juice of 1/2 a lemon
• 1 egg
• 1 cup bread crumbs
• 2 tablespoons capers
• salt and pepper
• vegetable or olive oil for cooking

For the sauce

• 1 cup mayonnaise
• 3 tablespoons dill relish
• 1 tablespoon freshly chopped dill
• the juice from 1/2 a lemon
• 1 tablespoon coarsely ground mustard

Other ingredients

• fresh hamburger rolls
• lettuce
• tomato

Directions:

1. Place all ingredients for the sauce in a bowl and mix well, set aside.

2. Place onion, garlic, and dill in food processor. Blend until onion and dill are very fine. Combine these ingredients in a large bowl with coarsely chopped salmon, the zest of 1 lemon, the juice of 1/2 a lemon, 1 egg, 1 cup bread crumbs and salt and pepper. Mix well. Take 1/2 cup filling at a time and form into patties.

3. Preheat skillet or grill. Brush or drizzle with oil. Cook burgers for 2 – 3 minutes on each side. Serve on warm buns topped with dill tarter sauce.

Salmon Burgers with Dill Tartar Sauce 2022-01-26T07:54:00-08:00 Rating: 4.5 Diposkan Oleh: Admin