By Aggieskitchen
A simple yet delicious herbed wild rice salad that will complement any summer meal. It showcases garden fresh herbs and nutty toasted pine nuts.
Herbed Wild Rice Salad with Toasted Pine Nuts
Ingredients:
- 2 cups cooked wild rice, chilled
- big bunch of herbs (I used a combo of basil, Italian parsley, thyme, oregano and tarragon), chopped
- small jar of pine nuts (1 3/4 oz), lightly toasted (about 1/4 cup)
- olive oil
- coarse salt and fresh ground pepper
Directions:
- Combine rice, herbs and pine nuts in a large bowl. Drizzle olive oil in and gently toss. Add a pinch of salt and pepper and taste. Adjust to your liking. Serve slightly chilled or at room temperature.
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