Grilled Chicken Satays with Peanut Dipping Sauce

By Angela McGowan

This popular Malaysia treat on a stick is something I’ve been wanting to make for a long time. Since I’ve been grilling lots of chicken over the past month, I decided to try out some grilled chicken satays too. This recipe uses a quick acting marinade that adds a ton of flavor to the chicken. Instead of using my outdoor grill to cook these, I used an indoor counter top eclectic Cuisinart griddler. You can also use a grill pan on the stove top.

These tasty little chicken strips on a stick are such a treat for kids and adults alike, because who doesn’t like food on a stick? I made a peanut dipping sauce to go along with them. We all loved them. I served these chicken satays with a simple tossed salad.

Yield: Serves 4

Grilled Chicken Satays with Peanut Dipping Sauce

Ingredients:

• 1 large boneless, skinless chicken breast, cut in 8 strips
• 1/2 cup coconut milk
• 2 teaspoons lime juice
• 1 teaspoon curry paste
• 1/4 teaspoon sesame oil
• 1/4 teaspoon fish sauce
• 1/4 cup coconut milk
• 2 teaspoons lime juice
• 1/4 cup peanut butter
• 1 tablespoon sweet chili sauce
• 1 teaspoon soy sauce
• 8 bamboo skewers

Directions:

1. Preheat grill. Combine 1/2 cup coconut milk, 2 teaspoons lime juice, 1 teaspoon curry paste, 1/4 teaspoon sesame oil and 1/4 teaspoon fish sauce in a large bowl. Mix well. Add chicken. Marinate for 2 - 3 hours.
2. Combine ingredients for peanut dipping sauce: 1/4 cup coconut milk, 2 teaspoons lime juice, 1/4 cup peanut butter, 1 tablespoon sweet chili sauce and 1 teaspoon soy sauce. Mix well to combine and set aside.
3. Skewer chicken with bamboo skewers. Place chicken on grill and cook until done, about 15 - 20 minutes, or until the internal temperature of the chicken breast has reached 165 degrees.
4. Serve chicken with peanut dipping sauce as an appetizer or side.

Grilled Chicken Satays with Peanut Dipping Sauce 2022-02-11T01:46:00-08:00 Rating: 4.5 Diposkan Oleh: Admin