Greek Panzanella Recipe

By Aggieskitchen

Greek Panzanella with bread used from Panera Bread. This salad is easy and quick to prepare and will leave you feeling refreshed.

Greek Panzanella

Ingredients:

• Cubed "day old" bread (I used Panera's Sesame Semolina)
• drizzle olive oil
• 1 garlic clove, pressed or finely minced
• fresh ground pepper
• tomato
• cucumber
• bell pepper
• red onion
• kalamata olives
• crumbled feta
• fresh ground black pepper
• oregano
• red wine vinegar
• olive oil

Directions:

1. In a large bowl, gently toss bread cubes, olive oil, pressed or minced garlic and fresh ground pepper until combined. Add seasoned bread cubes to a hot non stick skillet and toast. Keep an eye on bread and continuously toss around to toast all sides, this will take a few minutes.
2. Place your toasted bread cubes into your salad bowl. Let cool slightly, then add tomatoes, cucumbers, red bell pepper, red onion, and kalamata olives. Gently toss to combine. Splash red wine vinegar, drizzle olive oil and sprinkle oregano over salad. Top with crumbled feta cheese and enjoy.

Greek Panzanella Recipe 2022-02-24T06:35:00-08:00 Rating: 4.5 Diposkan Oleh: Admin