By Aggieskitchen
A fun, flavorful appetizer of Edamame Dip to entertain your guests. This recipe is from Whole Foods Market and it's a family pleaser.
Edamame Dip
Ingredients:
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 1 medium onion, sliced thinly
- 3 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 (16-ounce) package frozen shelled edamame
- 1 cup vegetable stock
- Sea salt, to taste
- 1/2 teaspoons pepper
Directions:
- For dip, heat 2 tablespoons olive oil in a sauté pan over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, 8 to 10 minutes. Stir in garlic, parsley and rosemary and cook until fragrant, about 2 minutes. Stir in edamame, followed by stock. Cook until beans are tender and liquid has reduced considerably, 8 to 10 minutes. Let cool slightly.
- Pour edamame mixture into a blender. Take care as the ingredients are hot - keep your hand over the blender lid. Purée ingredients, gradually pouring in remaining half cup of olive oil. When completely puréed, add salt and pepper. Taste and adjust seasoning.
- Pour dip into a serving bowl. Cover and chill until ready to serve.
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