By Aggieskitchen
This super simple Roasted Broccoli has been a game changer as far as getting my kids to eat their veggies. I make broccoli this way at least once a week!
Easy Roasted Broccoli
Yield: serves 4
Ingredients:
- 1 head broccoli, cut in florets
- 1-2 tablespoons olive oil
- big pinch sea salt or kosher salt
- fresh ground pepper
- 1-2 garlic cloves, minced (optional)
- red pepper flakes (optional)
Directions:
- Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic or red pepper flakes if you like). Roast in 400 degree oven for about 20 minutes or until slightly crisped and browned.
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