By Aggieskitchen
This kicked up Chipotle Salmon recipe is perfect for busy weeknights or lazy weekends. Serve with a couscous or quinoa salad and lots of lime!
Chipotle Salmon
Yield: serves 4
Ingredients:
- 4 garlic cloves, chopped
- 2 TB olive oil
- 1/8 tsp ground allspice
- 1/8 tsp ground cinnamon
- juice of 2 limes
- 2 tsp sauce from canned chipotle chiles
- 1/4 tsp ground cumin
- salt and black pepper to taste
- 4 salmon steaks
- lime slices, for garnish
Directions:
- In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
- Coat the salmon with the marinade, then cover with plastic wrap and let marinate in the refrigerator for 1 hour.
- Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through.
- To serve, garnish with lime slices.
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