Cheese Stuffed Figs with Toasted Pecans and Balsamic Drizzle

By Aggieskitchen

Entertain your company with these easy and flavorful Cheese Stuffed Figs with Toasted Pecans and Balsamic Drizzle.

Cheese Stuffed Figs with Toasted Pecans and Balsamic Drizzle

Ingredients:

• 24 dried figs
• 1/4 - 1/3 cup crumbled gorgonzola cheese
• 1/4 - 1/3 cup fresh grated asiago cheese
• pinch fresh ground pepper
• 24 toasted pecans
• Balsamic Glaze

Directions:

1. In small bowl combine combine gorgonzola, asiago and fresh ground pepper. Using a small knife, make slit into side of dried figs (do not cut all the way through, but almost the entire length of fig). Using your hands, stuff fig with about 1/2 teaspoon of cheese mixture (more or less depending on size of fig). Top with toasted pecan and press down. Line up on plate and drizzle with balsamic glaze right before serving.

Cheese Stuffed Figs with Toasted Pecans and Balsamic Drizzle 2022-02-23T01:09:00-08:00 Rating: 4.5 Diposkan Oleh: Admin