Mediterranean Stuffed Mushrooms Recipe

By Aggieskitchen

These Mediterranean Stuffed Mushrooms are a wonderful light and delicious (vegetarian) appetizer, perfect for entertaining.

Mediterranean Stuffed Mushrooms

Ingredients:

• 2 8 oz packages whole mushrooms, stems removed and chopped small for filling
• 1 TB olive oil
• 1 red bell pepper, chopped small
• 1 onion, chopped small
• 2 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1 tsp Greek seasoning
• 1/2 cup panko (crunchy Japanese bread crumbs, can be found in Asian aisle in black box or now in breadcrumb aisle, look for Ian's or Progresso brands)
• 1/4 cup crumbled feta cheese
• 1/4 cup grated parmesan cheese

Directions:

1. Heat 1 tablespoon olive oil in a non stick skillet. Add red pepper, onion, mushroom stems, garlic and Greek seasoning and saute 5-8 minutes until soft. Add chopped spinach to pan and cook until spinach is wilted and cooked down. Set aside to cool. In a medium bowl, combine sauteed vegetables with panko, feta and parmesan.
2. Preheat oven to 375 degrees. Line up mushroom caps in a baking sheet sprayed with non stick spray. Season mushrooms lightly with salt and pepper. Carefully stuff each mushroom cap with stuffing. Place in oven and cook for approximately 20-25 minutes until mushrooms are browned.
3. Note: depending on size of mushroom caps, you may have leftover stuffing.  Use your leftover stuffing on larger portabella mushroom caps for a quick weeknight meatless meal.

Mediterranean Stuffed Mushrooms Recipe 2022-02-22T20:44:00-08:00 Rating: 4.5 Diposkan Oleh: Admin