Maple Roasted Fall Vegetables with Chicken Apple Sausage

By Aggieskitchen

A great stand-by recipe for those days you find yourself with too many veggies. This Maple Roasted Fall Vegetables with Chicken-Apple Sausage will impress.

Maple Roasted Fall Vegetables with Chicken-Apple Sausage

Ingredients:

• 1 package of chicken apple sausages, cut into small rounds
• 1 sweet potato, unpeeled and cut into 1" pieces
• 1 red or yellow bell pepper, cut into 1" pieces
• 1 lb parnips, peeled and cut into 1" pieces
• a bunch of brussels sprouts, outer leaves removed and cut in half
• 1/4 cup real maple syrup
• 2 tablespoons olive oil
• big pinch coarse salt and fresh ground pepper

Directions:

1. Preheat oven to 425 degrees.
2. Line a roasting pan (I used two to ensure there was enough room for everything to properly roast) with aluminum foil for easy clean up. Set aside.
3. In a large bowl, combine all vegetables and sausage pieces. Drizzle maple syrup and oil over vegetables and toss well until coated completely. Spread out onto roasting pans and sprinkle with salt and pepper.
4. Cook for 30 minutes, tossing vegetables about half way.

Maple Roasted Fall Vegetables with Chicken Apple Sausage 2022-02-26T22:57:00-08:00 Rating: 4.5 Diposkan Oleh: Admin