By Aggieskitchen
Apple-Orange Cranberry Sauce is a fresh, tasty homemade twist on this Thanksgiving staple side dish.
Apple-Orange Cranberry Sauce
Ingredients:
- 1 orange, zested and juiced
- 2 Granny Smith apples, peeled and chopped
- 2 bags fresh cranberries (about 6 cups), rinsed
- 3 cups water
- 2 cups sugar (original recipe calls for 2 1/2 so if you adjust to your liking)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Directions:
- In a medium sauce pan, combine fresh squeezed orange juice, zest, apples, cranberries, water, sugar, cinnamon and cloves. Bring to a slow boil, then reduce heat to a simmer. Gently stir occasionally, until cranberries "pop", apple softens and sauce thickens, about 10-15 minutes.
- Let cool completely before serving. Makes a large batch, perfect for leftovers.
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