By Angela McGowan
If you like boozy brownies, you’ll love these. I took the idea of a jello shot (booze and jello) and combined it with a poke cake and a brownie. The result? Sweet boozy goodness.
Yield: Serves 6
Boozy Raspberry Poke Brownies
Ingredients:
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 cup boiling water
- 1 box (4-serving size) raspberry-flavored gelatin
- 1/2 cup citrus-flavored vodka
- 1/4 cup orange-flavored liqueur
- 1/4 cup raspberry-flavored liqueur
Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 15 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Add vodka and both liqueurs; stir until well blended. With fork, poke brownies every 1/2 inch. Pour gelatin over brownies.
- Refrigerate until completely cool, about 2 hours 30 minutes. Cut into 4 rows by 3 rows.
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