Wednesday, January 26, 2022

Spinach Tomato Orzo Soup Recipe

Spinach Tomato Orzo Soup Recipe

By Angela McGowan

I made this vegetarian soup a few nights ago. I had been so busy all day, and forgot to take anything out to thaw. I made this soup by just using pantry staples I had in hand. It was quick, easy and satisfying.

Yield: Serves 4

Spinach Tomato Orzo Soup


  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 lb spinach, fresh or frozen, defrosted
  • 1 – 15 oz can diced Italian tomatoes (with oregano and basil)
  • 1 lb package orzo pasta (this makes a thick soup) you might want to use half the amount of pasta
  • 2 quarts chicken or vegetable stock
  • 2 quarts water
  • olive oil


1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 – 15 minutes, or until orzo is tender.

Spinach Tomato Orzo Soup Recipe Rating: 4.5 Diposkan Oleh: Admin


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