By Angela McGowan
Cinnamon roasted almonds are one of my favorite treats, not only for the holidays, but also anytime of the year. I use to buy them at the grocery store and pay quite a lot for them, that is until I figured how ridiculously easy they were to make. And another benefit to making them at home is they make your house smell amazing.
Yield: Serves 4
Cinnamon Roasted Almonds
Ingredients:
- 2 cups Almonds
- 1 egg white
- 1 tablespoon water
- 1/4 cup sugar
- 1/4 cup dark brown sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon roasted cinnamon, or regular cinnamon
- 1 teaspoon vanilla extract
Directions:
1. Preheat oven to 250 degrees. Add egg white and water to a large bowl. Beat egg white until you have soft peaks. Add sugars, salt, cinnamon, and vanilla extract. Mix well. Spread nuts in a single layer on cookie sheet lined with parchment paper.
2. Bake at 250 degrees for 1 hour, stirring almonds once, halfway through cooking.
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