By Angela McGowan
There’s nothing more comforting to me in the dessert world than a good old-fashioned cobbler, especially peach.
Yield: Serves 2
Slow Cooker Peach Cobbler
Ingredients:
- 4 cups fresh or frozen sliced peeled peaches
- 1/4 cup sugar
- 1 cup Original Bisquick™ mix
- 1/2 cup sugar
- 1 cup milk
- Ice cream or whipped cream
Directions:
- Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
- In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
- Cover; cook on low heat setting 3 hours or until cobbler is set in center.
- Serve cobbler with ice cream.
0 Comments:
Post a Comment