By Angela McGowan
After the popularity of the Nutella mug cake, I thought I’d create a peanut butter version with marshmallow, a fluffernutter mug cake. I got the idea from all the wonderful comments left in the post.
Yield: Serves 4
Chocolate Fluffernutter Mug Cake
Ingredients:
- 4 tablespoons white sugar
- 4 tablespoons self-rising flour
- 3 tablespoons cocoa powder
- 3 tablespoons melted butter
- 3 tablespoons peanut butter
- 3 tablespoons milk
- 1 egg
- marshmallow fluff for topping
Directions:
1. Add all ingredients into a LARGE MUG. Mix very well with a fork. Microwave on high for 1 1/2 to 3 minutes. Cooking time will vary depending on your microwave wattage.
2. The way I can tell if mine is done is because it rises alot then settles a bit. Right after it starts to settle, I know it’s done. Check with a toothpick for doneness. Cake is suppose to be ooey and gooey, just not runny.
3. Top with a heaping tablespoon of marshmallow fluff.
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