By Angela McGowan
We can’t wait for spring and summer, so I had to go ahead and make this deliciously summer lemonade. It’s quick and easy, and beats store bought any day. I used organic lemons and a hint of vanilla to make it extra special.
Yield: Serves 4
The Best Ever Lemonade
Ingredients:
- 1 cup freshly squeezed organic lemon juice, 6 organic lemons
- 1 cup white sugar (I passed on raw because I didn’t want the hint of molasses flavor)
- 1 cup filtered water
- 6 cups filtered water
- 1/4 teaspoon pure vanilla extract
- 2 – 3 drops yellow food coloring (optional)
Directions:
1. Place 1 cup water and 1 cup sugar in a small saucepan. Bring to a boil to dissolve sugar. Stir until it is dissolved, and remove from heat. Let cool.
2. Combine sugar water, lemon juice, water and vanilla extract in a 2 quart pitcher. Stir to combine. Serve over ice and enjoy!
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