Steak Fajita Enchiladas Recipe

By Aggieskitchen

Steak Fajita Enchiladas are a great meal to make when you have a ton of leftover flank steak from fajitas. It's a quick and easy casserole dish that the family will enjoy.

Steak Fajita Enchiladas

Ingredients:

• flank steak, seasoned with salt and pepper, grilled or broiled, sliced thin against the grain
• 2-3 peppers sliced thin (red bell, poblano, hungarian - your choice - I used all three)
• 1 large onion
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon Mexican oregano (or regular oregano)
• salt and pepper, to taste
• 2 cups Pepper Jack cheese (or something milder), shredded
• can Old El Paso Verde Enchilada sauce
• 2 green onions, chopped (optional)
• whole wheat wraps or tortillas

Directions:

1. Preheat oven to 375 degrees.
2. In a large nonstick skillet, heat 1 tb oil and add sliced onion and peppers.  Add chili powder, oregano, salt and pepper and cook until softened, about 10 minutes.
3. Warm tortillas in microwave (on plate with moist paper towel) for about 20-30 seconds.  Start to assemble tortillas by first adding a small amount of cheese, sliced steak and vegetable mixture.  Roll up tortillas to form a "cigar" and place into a baking dish sprayed with non stick spray.  Once all enchiladas are assembled, pour sauce over all of the wrapped tortillas.  Add a layer of cheese and place in oven.  Bake for about 20 minutes or until cheese is melted and browned and sauce is bubbling.  Garnish with chopped green onion if desired.

Steak Fajita Enchiladas Recipe 2022-02-22T01:14:00-08:00 Rating: 4.5 Diposkan Oleh: Admin