By Aggieskitchen
One of my most asked for recipes. Simple Marinara sauce, it doesn't get easier or more comforting than a bowl of pasta with sauce.
Simple Marinara Sauce
Ingredients:
- 1 32 oz can crushed tomatoes
- 1 15 oz can diced tomatoes (Italian style or regular is fine)
- 1 small onion, minced
- 2-3 garlic cloves, minced
- 1 tablespoon olive oil
- good pinch salt and pepper
- 1 teaspoon dried oregano
- 1 small handful of fresh basil torn
Directions:
- In a medium sauce pan, heat olive oil over medium heat and add garlic and onion. Saute for a few minutes until onion starts to soften and all becomes fragrant. Add both cans of tomatoes and bring to a simmer. Season with dried oregano, salt and pepper and stir. Let sauce simmer on low for about 20-25 minutes. Taste for salt along the way and adjust. Add fresh torn basil towards end of cooking time. Serve over warm pasta and enjoy.
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