By Aggieskitchen
Classic egg salad served open faced on a bagel with sliced tomato, red onion and capers.
Creamy Egg Salad with Capers
Ingredients:
- 8 hardboiled eggs, chopped
- 1-2 tablespoons light mayonnaise (I tend to go lighter on the mayo and heavier on the mustard, you decide based on your taste)
- 1-2 tablespoons your favorite mustard
- 2 celery stalks, small diced
- salt and pepper to taste
- 2 tablespoons capers, drained and roughly chopped
For serving:
- sliced tomatoes
- thin sliced red onion
- additional capers
Directions:
- In a large bowl combine chopped hard boiled egg, mayo, mustard, celery, capers, salt and pepper. Gently stir until thoroughly combined. Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.
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