Pork Banh Mi Recipe

By Angela McGowan

This is one of my all-time favorite sandwiches.

Yield: Serves 4

Pork Banh Mi

Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon five-spice powder
• 2 lb boneless pork loin
• 1 cup julienne carrots
• 1/2 cup thinly sliced red onion
• 1 clove garlic, grated
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 loaf baguette French bread
• 2 tablespoons mayonnaise
• 1 medium cucumber, sliced thin
• 1/2 cup fresh cilantro sprigs
• 4 jalapeño peppers, sliced, if desired

Directions:

1. Heat oven to 400°F. Rub 1/2 teaspoon salt, the pepper and five-spice powder on pork loin. Place on cookie sheet.
2. Bake uncovered 20 to 30 minutes or until internal temperature of pork is 145°F. Let rest 10 to 15 minutes, then cut into thin slices.
3. In small bowl, mix carrots, red onion, garlic, white wine vinegar, sugar and 1/4 teaspoon salt. Cover; set aside.
4. Set oven control to broil. Cut baguette in half horizontally. Place on ungreased cookie sheet. Broil with top 4 to 6 inches from heat 1 to 2 minutes or just until lightly browned.
5. Slather toasted baguette with mayonnaise. Layer on sliced pork loin, cucumber, cilantro, jalapeño peppers, and onion and carrot mixture. Cut into 4 sandwiches, and serve.

Pork Banh Mi Recipe 2022-02-12T07:39:00-08:00 Rating: 4.5 Diposkan Oleh: Admin