By Aggieskitchen
These Baked Italian Herb French Fries turn out great every time. They will quickly become a family favorite!
Perfectly Baked Italian Herb French Fries
Ingredients:
- 2 large Russet potatoes, with skin on
- 1 1/2 teaspoon Italian Herb Seasoning (I love Bragg's organic sprinkle)
- 2 teaspoons grapeseed oil (canola or vegetable oil will work fine)
- good pinch coarse salt and fresh ground pepper
Directions:
- Preheat oven to 425 degrees.
- Take your washed and dried potatoes and slice longways about 1" thick. Take those slices and cut into fries, keeping your size the same to ensure they cook up evenly.
- Place cut fries into a pile on a large rimmed baking sheet. Drizzle with oil and seasoning and toss. Spread potato fries evenly across baking sheet. Liberally sprinkle with coarse salt and pepper.
- Bake in 425 degree oven for 25-30 minutes. At 20 minutes check your fries and toss if starting to brown. Let cook for additional 5-10 minutes until they are browned and crisp.
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