By Aggieskitchen
A wonderful cool cucumber and quinoa salad to enjoy on warm spring or summer days. A bowl of this hits the spot - and you can feel good about it too.
Cool Cucumber and Quinoa Salad Bowl
Ingredients:
- cooked quinoa, chilled (I had 2 cups cooked)
- seedless cucumber, quarter chopped (about 1/2 cucumber)
- crumbled feta (2 oz or so)
- diced avocado
- splash of apple cider vinegar
- drizzle extra virgin olive oil
- good pinch salt and pepper
Directions:
- Combine chilled quinoa with cucumber, feta, vinegar and oil in your serving bowl. Add avocado, salt and pepper and gently mix together.
- If not serving immediately, combine first batch of ingredients and add avocado right before serving/eating. Enjoy!
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