Monday, February 28, 2022

Parmesan Potato Frittata Recipe

Parmesan Potato Frittata Recipe

By Aggieskitchen

Enjoy this easy Parmesan Potato Frittata for your next brunch or breakfast gathering. Filled with simple ingredients that you already have at home!

Parmesan Potato Frittata

Yield: 2-3 servings


  • 1 small potato, sliced very thin (I used russet and left skin on)
  • 1 teaspoon oil
  • salt and pepper
  • 6 eggs, whisked
  • 3 tablespoons grated Parmesan
  • chives, for garish and serving


  1. Turn on broiler.
  2. Heat oil in a 10" nonstick skillet over medium heat. Add thinly sliced potatoes to pan and let cook for 5 minutes, tossing from time to time to cook potatoes evenly. Season potatoes well with salt and pepper.
  3. Add Parmesan to whisked eggs and carefully add to pan covering all sliced potatoes. Let eggs cook and set on the bottom. Using a spatula, gently pull sides of eggs away from pan tilting pan slightly so egg mixture fill in space. Let cook for 5 minutes.
  4. Place skillet under broiler. Let broil for 2-3 minutes, watching carefully, until cooked and slightly browned. Take frittata out of oven (handle will be hot - don't forget your oven mitt!) and carefully slide out onto a plate (use a butter knife to help separate from sides). Season frittata with salt and pepper, sprinkle chopped chives for garnish and cut into pieces for serving.

Parmesan Potato Frittata Recipe Rating: 4.5 Diposkan Oleh: Admin


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