By Aggieskitchen
Enjoy this easy Parmesan Potato Frittata for your next brunch or breakfast gathering. Filled with simple ingredients that you already have at home!
Parmesan Potato Frittata
Yield: 2-3 servings
Ingredients:
- 1 small potato, sliced very thin (I used russet and left skin on)
- 1 teaspoon oil
- salt and pepper
- 6 eggs, whisked
- 3 tablespoons grated Parmesan
- chives, for garish and serving
Directions:
- Turn on broiler.
- Heat oil in a 10" nonstick skillet over medium heat. Add thinly sliced potatoes to pan and let cook for 5 minutes, tossing from time to time to cook potatoes evenly. Season potatoes well with salt and pepper.
- Add Parmesan to whisked eggs and carefully add to pan covering all sliced potatoes. Let eggs cook and set on the bottom. Using a spatula, gently pull sides of eggs away from pan tilting pan slightly so egg mixture fill in space. Let cook for 5 minutes.
- Place skillet under broiler. Let broil for 2-3 minutes, watching carefully, until cooked and slightly browned. Take frittata out of oven (handle will be hot - don't forget your oven mitt!) and carefully slide out onto a plate (use a butter knife to help separate from sides). Season frittata with salt and pepper, sprinkle chopped chives for garnish and cut into pieces for serving.
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