By Angela McGowan
This has got to be my very favorite sloppy joe recipe. It’s so easy!
Yield: Serves 4
Italian Style Sloppy Joes
Ingredients:
- 1 lb ground beef chuck
- 2 links Italian pork sausage, casing removed
- 1 cup finely chopped onions (2 medium)
- 1/2 cup finely chopped green bell pepper
- 3/4 cup finely chopped mushrooms
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/3 cups marinara sauce
- 2/3 cup barbecue sauce
- 4 large burger buns, split
Directions:
- Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
- Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
- Serve beef-pork mixture in buns.
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