By Angela McGowan
Do you ever just crave pancakes, chocolate pancakes? I do.
Yield: Serves 4
Chocolate Pancakes with Raspberry Syrup
Ingredients:
For the pancakes:
- 1 cup self rising flour
- 1/3 cup cocoa powder
- 1/3 cup sugar
- 1 egg
- 1 cup + 2 tablespoons milk (I used coconut)
For syrup:
- 1 cup fresh or frozen raspberries
- 1/4 cup water
- 1/4 cup sugar
Directions:
1. Combine all ingredients for syrup in a small saucepan and bring to a boil over medium heat. Reduce to medium low and cook until reduced and thickened.
2. In a large bowl combine self-rising flour, sugar and cocoa. Whisk to combine. Add egg and milk and whisk until just combined.
3. Preheat a non-stick skillet. Cook pancakes until done. Serve syrup over pancakes.
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