Buffalo Chicken Wraps Recipe

By Angela McGowan

We love anything buffalo chicken at our house. When I saw a buffalo chicken sub being advertised at our local grocery store’s deli, I knew I had to make my own version into a wrap.

Yield: Serves 4

Buffalo Chicken Wraps

Ingredients:

• 2 lbs boneless skinless chicken breasts, cut into strips
• 2 eggs
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Breading

• 1 cup self-rising flour
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon pepper

Other Ingredients

• vegetable oil for frying
• wraps (I used spinach)
• bottled wing sauce (I used Frank’s Red Hot)
• sliced provolone
• crumbled blue cheese
• chopped lettuce
• chopped tomato
• chopped onion
• shredded carrot

Directions:

1. Add chicken, beaten eggs and spices to a large bowl. Set aside. Preheat oil for frying in a large skillet or deep fryer to 350 degrees.

2. Combine flour and all other spices for breading. Bread chicken and fry until golden brown in pre-heated oil. Drain on paper towels or on a cooling rack.

3. After all chicken is fried and drained, add to a large bowl. Add wing sauce to chicken and toss to coat.

4. Assemble wraps by starting with a wrap, adding sliced provolone, chicken tossed in wing sauce, lettuce, tomato, onion and carrot. Sprinkle with blue cheese and wrap up.

Buffalo Chicken Wraps Recipe 2022-02-09T01:34:00-08:00 Rating: 4.5 Diposkan Oleh: Admin