Buffalo Chicken Meat Loaf Recipe

By Angela McGowan

Ever wonder what the flavors of buffalo chicken would taste like  in a meatloaf? It’s actually incredibly good. I’d take it any day over a regular meatloaf.

Yield: Serves 6

Buffalo Chicken Meat Loaf

Ingredients:

• 1 lb extra-lean (99%) ground chicken
• 1 cup finely chopped carrots
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• 3/4 cup Progresso™ plain bread crumbs
• 1 egg
• 1 1/4 cups crumbled blue cheese (5 oz)
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup Buffalo wing sauce

Directions:

• Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
• In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
• Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meat loaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

Buffalo Chicken Meat Loaf Recipe 2022-02-11T03:17:00-08:00 Rating: 4.5 Diposkan Oleh: Admin