By Angela McGowan
These easy cookies are made with cake mix. They are extremely simple and so delicious.
Yield: Serves 4
Boozy White Chocolate Chip Fudge Cookies
Ingredients:
- 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
- 1/4 cup vegetable oil
- 1/4 cup coffee-flavored liqueur
- 1 egg
- 1 bag (12 oz) white vanilla baking chips (2 cups)
Directions:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
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