By Angela McGowan
Grilling season is here. Here’s one of my favorite steak recipe for the grill.
Yield: Serves 4
Bloody Mary Grilled Steaks
Ingredients:
- 1 steak per person, we used top sirloin
- 1 1/2 cups tomato juice
- 1/2 cup vodka
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon horseradish sauce
- 1 teaspoon hot sauce
- 1 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- vegetable oil
Directions:
1. Combine all ingredients except steaks and oil in a gallon sized bag or marinating dish. Stir to combine and add steaks. Let marinate 3 – 4 hours or overnight.
2. Preheat grill or skillet. Brush grill lightly with oil. Cook until desired temperature.
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