By Angela McGowan
This is one of the best things I think I’ve made in a while. My favorite junk food is hamburgers, and what really makes them special to me is making them in slider size. I added my mom’s onion rings, which I recently found out were tobacco onion rings. Funny, I always though these type of onion rings were the lazy type because they are so easy.
Yield: Serves 4
Tobacco Onion Ring Sliders with Apricot Chipotle Aioli
Ingredients:
- 2 medium sweet yellow onions (or 1 red and 1 yellow), sliced very thinly and rings separated
- 1 cup flour
- grill seasoning about 1 tablespoon for onions, and to taste on burgers
- 1/4 teaspoon cayenne pepper (optional)
- 2 lbs ground chuck or ground sirloin
- water rolls, or other slider sized rolls
- lettuce and tomato
Apricot Chipotle Aioli
- 2 tablespoons mayonnaise
- 2 tablespoons apricot preserves
- 1 teaspoon chipotle peppers and sauce
Directions:
1. Form slider sized patties with ground meat. Season with grill seasoning. Preheat grill or skillet. Cook slider burgers until desired temperature, medium rare, medium, medium well, or well-done
2. In a separate skillet or deep fryer add cooking oil. Preheat oil to 350 degrees. Slice and separate onion rings. Add then to a large bowl. Add grill seasoning and toss well. Add cayenne pepper if using. Then add flour and toss until well covered. Deep fry until golden brown. Remove and drain on a clean kitchen towel or paper towels.
3. For aioli, mix all ingredients well in a small bowl, and serve with sliders.
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