By Angela McGowan
We made this delicious noodle dish for the Chinese New Year. Hopefully it will bring us luck in the coming year! I made this dish with lots of vegetables and a light sauce. It was so good, and also perfect for my noodle loving son. I made it vegetarian, but shrimp or chicken would be a great addition too.
Yield: Serves 4
Stir Fried Rice Noodles
Ingredients:
- 1 package rice sticks, or mai fun noodles
- 1 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 medium carrots, cut in thin slices
- 2 stalks celery, cut in this slices
- 1 clove garlic, grated
- 1 medium head of bok chow, sliced
- 1 teaspoon freshly grated ginger
- 2 tablespoons sugar
- 4 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 small container bean sprouts
- 8 green onions, sliced
- 3 tablespoons freshly chopped cilantro, for garnish
Directions:
1. Place rice noodles in a large bowl. Cover with hot water, and let soften for about 20 minutes. Preheat large skillet or wok. Add bell peppers, carrots, and celery. Stir fry until softened. Add grated garlic, ginger, sugar, soy sauce, sweet chili sauce, and oyster sauce. Add bok choy and mix until well combined and bok choy is wilted.
2. Drain noodles and add softened noodles to wok and mix well. Add bean sprouts and toss. Move to a serving platter and top with fresh cilantro and fresh green onions.jnb
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