By Angela McGowan
It finally got chilly enough here to enjoy lots of hot chocolates, coffees and teas. I like hot cocoa (made with cocoa powder) because it’s lower in fat, but sometimes you just need something rich and decadent. This hot chocolate is made with butterscotch and semi-sweet chocolate chips. It’s thick and rich, and will surely satisfy all your chocolate cravings.
Yield: Serves 4
Hot Toffee Chocolate
Ingredients:
- 4 cups milk
- 2 oz butterscotch chips
- 4 oz semi-sweet chocolate chips
- 2 tablespoons sugar
- a very small pinch of salt
- toffee chocolate chips (Heath chips)
- whipped cream
Directions:
1. Place chocolate and butterscotch chips in the food processor. Pulse until they are fine. Place milk in a saucepan and bring to a simmer. Add chocolate and butterscotch pieces. Add salt and sugar. Whisk well and simmer for 3 – 4 minutes, or chocolate is completely melted.
2. Serve topped with whipped cream and toffee pieces.
0 Comments:
Post a Comment