By Aggieskitchen
Aloha Kebabs come from America's Test Kitchen newest cookbook 6 Ingredient Solution. Perfect for busy weeknights, and something your whole family will love!
Aloha Kebabs with Sesame Rice
Yield: 4 servings
Ingredients:
- 2 teaspoons sesame oil
- 1 cup long-grain white rice
- 12 ounces cooked chicken sausages
- 2 red or green bell peppers
- 2 cups fresh pineapple chunks
- 1/2 cup hoisin sauce
Directions:
- Heat oil in medium saucepan over medium heat. Add rice and cook, stirring constantly, for 1 minute. Stir in 1 1/2 cups water and 1/2 teaspoon salt and bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 15 minutes longer. Off heat, let rice sit, covered, until tender about 15 minutes longer. Fluff rice with fork; cover to keep warm.
- Meanwhile, adjust oven rack 6 inches from broiler element and heat broiler. Line rimmed baking sheet with aluminum foil. Cut sausage into 1-inch chunks; core bell peppers and cut into 1-inch pieces. Thread sausage, bell peppers, and pineapple onto eight 12-inch metal skewers.
- Lay skewers on prepared sheet and brush with hoisin sauce. Broil skewers, turning occasionally, until vegetables are softened and well browned, 10 to 15 minutes. Serve with rice.
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