Tuesday, January 25, 2022

Roasted Red Pepper Tomato Soup

Roasted Red Pepper Tomato Soup

By Angela McGowan

This is my new favorite tomato soup recipe. Adding red peppers to tomato soup gives a delicious and addictive quality. I served this with some delicious oven fried cheese sticks I’ll be sharing with you soon.

Yield: Serves 4

Roasted Red Pepper Tomato Soup


  • 1 – 28 oz can of crushed tomatoes
  • 1 – 12 oz jar roasted red peppers
  • 1 – 6 oz can tomato paste
  • 4 cups chicken or vegetable stock
  • 1 teaspoon Italian blend dried herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)
  • 1 tablespoon honey
  • 1 medium onion, diced
  • 1 clove garlic, diced
  • a drizzle of olive oil


1. Preheat a large soup pot. Drizzle with olive oil. Add onion and saute until translucent. Add garlic and saute for 2 – 3 minutes more. Add tomatoes, roasted red peppers and their juice, chicken or vegetable stock, herbs and honey. Bring to a boil and reduce heat to medium.

2. Cook over medium for 30 – 30 minutes, or until vegetables are very tender. When soup is done, use a submersible blender, or a regular blender, in batches, to puree the soup until very smooth. Serve with a little cream for garnish.

Roasted Red Pepper Tomato Soup Rating: 4.5 Diposkan Oleh: Admin


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