By Aggieskitchen
A healthy and clean White Bean and Spinach Soup recipe full of nutrition. Perfect for New Year's resolutions.
White Bean and Spinach Soup
Ingredients:
- 2 tablespoons olive oil
- 2 onions, chopped
- 1 bay leaf
- 3 stalks celery, minced
- 2 tsp salt (or more to taste)
- 6 cups of water (or vegetable/chicken broth)
- 2 cans cannellini beans, rinsed and drained
- 6 cloves garlic, minced
- 1 bag fresh spinach
- fresh ground black pepper
- toppings: freshly grated nutmeg and lots of parmesan (or asiago) cheese
Directions:
- In a large pot, heat oil and add onion, garlic, bay leaf, celery and salt. Cook over low heat for about 10 minutes, then add water. Cover and bring to a boil. Lower heat to a simmer and cook for about 20 minutes until the vegetables are tender.
- Add beans and spinach to broth (if all spinach doesn't fit, just add in a little at a time until it wilts down). Add salt and black pepper to taste. Serve hot with freshly grated nutmeg and parmesan or asiago cheese.
0 Comments:
Post a Comment